{"id":2637,"date":"2017-12-06T11:47:04","date_gmt":"2017-12-06T10:47:04","guid":{"rendered":"https:\/\/pomodoro.museidelcibo.it\/sede-museo\/"},"modified":"2019-02-26T12:30:55","modified_gmt":"2019-02-26T11:30:55","slug":"the-museum-venue","status":"publish","type":"page","link":"https:\/\/pomodoro.museidelcibo.it\/en\/the-museum-venue\/","title":{"rendered":"The Museum venue"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1  fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:20px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"padding: 0px 0px 0px 0px;background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"  data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-title title fusion-sep-none fusion-title-center fusion-title-size-one\" style=\"margin-top:70px;margin-bottom:20px;\"><h1 class=\"title-heading-center\"><b>Brief\u00a0 history of the Corte of Giarola, its cheese plant\u00a0 and its preserves factory<\/b><\/h1><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep sep-none\" style=\"margin-left: auto;margin-right: auto;margin-top:10px;margin-bottom:10px;\"><\/div><div class=\"fusion-text\"><p>Giarola is on the right hand bank of the Taro river about half way between Fornovo and Pontetaro.\u00a0 The origins of the name can be quite easily guessed at, as the word Giarola means the small pebbles or gravel which formed the river bed.<\/p>\n<p>In either Roman times or the High Middle Ages. At the head of one of the many crossing points over the river, Giarola was on the \u2018pedemontana\u2019 or foothills road which from the valley of the Baganza river and Talignano led to Medesano, Noceto and Borgo San Donnino (today\u2019s Fidenza). The locality, entirely in the plain, was between Oppiano to the south, the main road to the east, the river Scodogno to the north and the Taro river to the west.\u00a0 Around the XI century which is when we first have information about the settlement it became the property of the Convent of St. Paul in Parma\u00a0 and seat of a small monastic community where there was a Church, stables and cow byres, dwellings, a watermill and a cheese factory; in short, a rural \u2018court\u2019 which was auto-sufficient and protected by such strong walls that in certain documents it is referred to as a castle or\u00a0<i>castro<\/i>.\u00a0 The watermill was powered by the waters of the Taro Naviglio canal which then, as now, had its incline slightly upstream first at Ozzano and then more towards the valley, towards the Church at Oppiano where there was another monastic settlement, this time belonging to the Benedictines of St. John the Evangelist in Parma, and, with a watermill and perhaps also a xenodoch or small hospice for pilgrims who were following the river to Fornovo in order to begin the Apennine tract of the Via Francigena or Romea Road traced by pilgrims over the centuries.\u00a0 The Taro Naviglio canal thus ran through Collecchiello and Vicofertile and carried water to\u00a0Parma\u00a0to the Gate of St Francis, today Bixio, and finished up in the lake in the\u00a0Ducal\u00a0Park.\u00a0 The waters of the canal powered a number of watermills and \u2018factories\u2019 in the countryside and in the city including the Ducal factory of glass and majolica which passed to the Bormioli family half way through the XIX century.<\/p>\n<p>So we can say that this whole area along the river bank once certainly marshy and full of thick woods, by the end of the first millennium\u00a0 had been rendered usable and productive land.\u00a0 The cultivations were wheat, forage, vines and rice.\u00a0 The paddy fields, already present in the XVI century, were suppressed by Ducal order but re-established\u00a0 in the XIX as they were economically viable.\u00a0 Thy were finally abolished in 1874 as damaging to the public health.\u00a0 The castle had its own limited strategic importance as it was hotly contested at the beginning of the XIV century by the factions united around the most important Parmesan families.\u00a0 It gave hospitality to Duke Francesco Sforza on his way from the Piacenza area to Parma and he left part of his army camped here under the command of Francesco II Gonzaga who dated some of his letters from Giarola on the eve of the Taro Battle on 6<sup>th<\/sup>\u00a0July 1495.<\/p>\n<p>Giarola was part of the system of establishing castles on the territory.\u00a0 Just to mention those which were near the \u2018corte\u2019 other castles or fortified courts were to be found at Madregolo, Collecchio,Segalara, Carona, and, beyond the river Taro, at Noceto, most of them in the hands of the Rossi family (1).\u00a0 The Church, instead, originally a simple chapel, though it was on the Via Francigena route, was not distinguished as a\u00a0<i>\u2018pieve\u2019<\/i>\u00a0or parish church and depended on the church in Collecchio already in 1230.\u00a0 It certainly had the pleban shape with the triangular roof at the front, a semi-circular apse and small terracotta arches, some of which survived the restorations carried out over the centuries, in particular in the XVIII century, and the bombardments of the second World War.\u00a0 In the interior can be found, amongst others an Annunciation painted by a talented follower of Molosso, perhaps Francesco Lucchi (as suggested by Giuseppe Cirillo and Giovanni Godi) , from the XVII century in a later frame, a Holy Family with Saints Gioacchino and Anna of quite good quality from the second half of the XVIII century and an altar front of painted and worked leather from the same period (2).<\/p>\n<\/div><div class=\"fusion-section-separator section-separator\" style=\"border-bottom:1px solid #ba131a;margin-left:-0px;margin-right:-0px;\"><div class=\"divider-candy-arrow bottom\" style=\"top:0px;border-top-color: #ba131a;\"><\/div><div class=\"divider-candy bottom\" style=\"bottom:-21px;border-bottom:1px solid #ba131a;border-left:1px solid #ba131a;\"><\/div><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep sep-none\" style=\"margin-left: auto;margin-right: auto;margin-top:20px;margin-bottom:20px;\"><\/div><div class=\"fusion-text\"><p><i>(1)Lino Lionello Ghirrdini, the Battle of Fornovo: a historical dilemma, 2\u00b0 edition, Edizioni Storiche d\u2019Italia, Parma Tip. Bossoli, 1981,pp 27, 164<\/i><\/p>\n<p><i>(2) Italo Dall\u2019Aglio, The Diocese of Parma, Vol.1, Parma, Scuola Tipografica Benedettina, 1966 pp. 532-534<\/i><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:20px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1  fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:0px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"padding: 0px 0px 0px 0px;background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"  data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-section-separator section-separator\" style=\"border-bottom:1px solid #ffffff;margin-left:-0px;margin-right:-0px;\"><div class=\"divider-candy-arrow bottom\" style=\"top:0px;border-top-color: #ffffff;\"><\/div><div class=\"divider-candy bottom\" style=\"bottom:-21px;border-bottom:1px solid #ffffff;border-left:1px solid #ffffff;\"><\/div><\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: #f2f2f2;background-position: center center;background-repeat: no-repeat;padding-top:70px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1  fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:0px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"padding: 0px 0px 0px 0px;background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"  data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-image-carousel fusion-image-carousel-fixed lightbox-enabled fusion-image-carousel-caption fusion-carousel-nav-outside fusion-image-carousel-fixed-fill\"><div class=\"fusion-carousel\" data-autoplay=\"no\" data-columns=\"4\" data-itemmargin=\"30\" data-itemwidth=\"180\" data-touchscroll=\"no\" data-imagesize=\"fixed\"><div class=\"fusion-carousel-positioner\"><ul class=\"fusion-carousel-holder\"><li class=\"fusion-carousel-item\"><div class=\"fusion-carousel-item-wrapper\"><div class=\"fusion-image-wrapper hover-type-none\"><a data-rel=\"iLightbox[gallery_image_1]\" data-caption=\"Veduta aerea della Corte di Giarola. Si nota, al fondo, il lungo porticato antistante la stalla grande, sede del Museo del Pomodoro: (Foto L. Galloni, 2004)\" data-title=\"Veduta aerea della Corte di Giarola\" aria-label=\"Veduta aerea della Corte di Giarola\" href=\"https:\/\/pomodoro.museidelcibo.it\/wp-content\/uploads\/sites\/5\/2018\/01\/CorteGiarola2-300x189.jpg\" target=\"_self\"><img width=\"320\" height=\"202\" src=\"https:\/\/pomodoro.museidelcibo.it\/wp-content\/uploads\/sites\/5\/2018\/01\/CorteGiarola2-320x202.jpg\" class=\"attachment-blog-medium size-blog-medium\" alt=\"Veduta aerea della Corte di Giarola. Si nota, al fondo, il lungo porticato antistante la stalla grande, sede del Museo del Pomodoro: (Foto L. Galloni, 2004)\" loading=\"lazy\" srcset=\"https:\/\/pomodoro.museidelcibo.it\/wp-content\/uploads\/sites\/5\/2018\/01\/CorteGiarola2-200x126.jpg 200w, https:\/\/pomodoro.museidelcibo.it\/wp-content\/uploads\/sites\/5\/2018\/01\/CorteGiarola2-300x189.jpg 300w, https:\/\/pomodoro.museidelcibo.it\/wp-content\/uploads\/sites\/5\/2018\/01\/CorteGiarola2-320x202.jpg 320w, https:\/\/pomodoro.museidelcibo.it\/wp-content\/uploads\/sites\/5\/2018\/01\/CorteGiarola2.jpg 400w\" sizes=\"(max-width: 320px) 100vw, 320px\" \/><\/a><\/div><\/div><\/li><li class=\"fusion-carousel-item\"><div class=\"fusion-carousel-item-wrapper\"><div class=\"fusion-image-wrapper hover-type-none\"><a data-rel=\"iLightbox[gallery_image_1]\" data-caption=\"La vasta corte interna del complesso di Giarola con il corpo della stalla grande\" data-title=\"La vasta corte interna del complesso di Giarola con il corpo della stalla grande\" aria-label=\"La vasta corte interna del complesso di Giarola con il corpo della stalla grande\" href=\"https:\/\/pomodoro.museidelcibo.it\/wp-content\/uploads\/sites\/5\/2018\/01\/Giarola2-300x197.jpg\" target=\"_self\"><img width=\"320\" height=\"202\" src=\"https:\/\/pomodoro.museidelcibo.it\/wp-content\/uploads\/sites\/5\/2018\/01\/Giarola2-320x202.jpg\" class=\"attachment-blog-medium size-blog-medium\" alt=\"La vasta corte interna del complesso di Giarola con il corpo della stalla grande\" loading=\"lazy\" \/><\/a><\/div><\/div><\/li><li class=\"fusion-carousel-item\"><div class=\"fusion-carousel-item-wrapper\"><div class=\"fusion-image-wrapper hover-type-none\"><a data-rel=\"iLightbox[gallery_image_1]\" data-caption=\"Una vista ravvicinata del porticato di servizio alla stalla\" data-title=\"Una vista ravvicinata del porticato di servizio alla stalla\" aria-label=\"Una vista ravvicinata del porticato di servizio alla stalla\" href=\"https:\/\/pomodoro.museidelcibo.it\/wp-content\/uploads\/sites\/5\/2018\/01\/Giarola4-300x197.jpg\" target=\"_self\"><img width=\"320\" height=\"202\" src=\"https:\/\/pomodoro.museidelcibo.it\/wp-content\/uploads\/sites\/5\/2018\/01\/Giarola4-320x202.jpg\" class=\"attachment-blog-medium size-blog-medium\" alt=\"Una vista ravvicinata del porticato di servizio alla stalla\" loading=\"lazy\" \/><\/a><\/div><\/div><\/li><li class=\"fusion-carousel-item\"><div class=\"fusion-carousel-item-wrapper\"><div class=\"fusion-image-wrapper hover-type-none\"><a data-rel=\"iLightbox[gallery_image_1]\" data-caption=\"Una veduta della Corte di Giarola ripresa dalle colline di Gaiano. Il vasto complesso curtense si erge nella campagna a ridosso dell\u2019alveo del fiume Taro (Foto U. Delsante, circa 1980)\" data-title=\"Una veduta della Corte di Giarola ripresa dalle colline di Gaiano\" aria-label=\"Una veduta della Corte di Giarola ripresa dalle colline di Gaiano\" href=\"https:\/\/pomodoro.museidelcibo.it\/wp-content\/uploads\/sites\/5\/2018\/01\/04-3-300x197.jpg\" target=\"_self\"><img width=\"320\" height=\"202\" src=\"https:\/\/pomodoro.museidelcibo.it\/wp-content\/uploads\/sites\/5\/2018\/01\/04-3-320x202.jpg\" class=\"attachment-blog-medium size-blog-medium\" alt=\"Una veduta della Corte di Giarola ripresa dalle colline di Gaiano. Il vasto complesso curtense si erge nella campagna a ridosso dell\u2019alveo del fiume Taro (Foto U. Delsante, circa 1980)\" loading=\"lazy\" \/><\/a><\/div><\/div><\/li><li class=\"fusion-carousel-item\"><div class=\"fusion-carousel-item-wrapper\"><div class=\"fusion-image-wrapper hover-type-none\"><a data-rel=\"iLightbox[gallery_image_1]\" data-caption=\"Uno scorcio del portico. Sulla destra il muro della stalla grande\" data-title=\"Uno scorcio del portico. Sulla destra il muro della stalla grande\" aria-label=\"Uno scorcio del portico. Sulla destra il muro della stalla grande\" href=\"https:\/\/pomodoro.museidelcibo.it\/wp-content\/uploads\/sites\/5\/2018\/01\/Giarola5-300x197.jpg\" target=\"_self\"><img width=\"320\" height=\"202\" src=\"https:\/\/pomodoro.museidelcibo.it\/wp-content\/uploads\/sites\/5\/2018\/01\/Giarola5-320x202.jpg\" class=\"attachment-blog-medium size-blog-medium\" alt=\"Uno scorcio del portico. Sulla destra il muro della stalla grande\" loading=\"lazy\" \/><\/a><\/div><\/div><\/li><li class=\"fusion-carousel-item\"><div class=\"fusion-carousel-item-wrapper\"><div class=\"fusion-image-wrapper hover-type-none\"><a data-rel=\"iLightbox[gallery_image_1]\" data-caption=\"La prospettiva del porticato interno della Corte di Giarola. Qui transitava il tracciato della Via Francigena, che consentiva ai pellegrini di raggiungere il valico della Cisa\" data-title=\"La prospettiva del porticato interno della Corte di Giarola\" aria-label=\"La prospettiva del porticato interno della Corte di Giarola\" href=\"https:\/\/pomodoro.museidelcibo.it\/wp-content\/uploads\/sites\/5\/2018\/01\/Giarola6-197x300.jpg\" target=\"_self\"><img width=\"295\" height=\"202\" src=\"https:\/\/pomodoro.museidelcibo.it\/wp-content\/uploads\/sites\/5\/2018\/01\/Giarola6-295x202.jpg\" class=\"attachment-blog-medium size-blog-medium\" alt=\"La prospettiva del porticato interno della Corte di Giarola. Qui transitava il tracciato della Via Francigena, che consentiva ai pellegrini di raggiungere il valico della Cisa\" loading=\"lazy\" \/><\/a><\/div><\/div><\/li><li class=\"fusion-carousel-item\"><div class=\"fusion-carousel-item-wrapper\"><div class=\"fusion-image-wrapper hover-type-none\"><a data-rel=\"iLightbox[gallery_image_1]\" data-caption=\"Edificio di servizio della Fabbrica delle conserve sorta a ridosso della Corte di Giarola nel 1907. \u00c8 riconoscibili l\u2019alveo del canale Naviglio Taro, utilizzato per fornire la forza motrice al mulino di Giarola e, successivamente, alla fabbrica delle conserve\" data-title=\"Edificio di servizio della Fabbrica delle conserve sorta a ridosso della Corte di Giarola nel 1907\" aria-label=\"Edificio di servizio della Fabbrica delle conserve sorta a ridosso della Corte di Giarola nel 1907\" href=\"https:\/\/pomodoro.museidelcibo.it\/wp-content\/uploads\/sites\/5\/2018\/01\/07-1-300x207.jpg\" target=\"_self\"><img width=\"320\" height=\"202\" src=\"https:\/\/pomodoro.museidelcibo.it\/wp-content\/uploads\/sites\/5\/2018\/01\/07-1-320x202.jpg\" class=\"attachment-blog-medium size-blog-medium\" alt=\"Edificio di servizio della Fabbrica delle conserve sorta a ridosso della Corte di Giarola nel 1907. \u00c8 riconoscibili l\u2019alveo del canale Naviglio Taro, utilizzato per fornire la forza motrice al mulino di Giarola e, successivamente, alla fabbrica delle conserve\" loading=\"lazy\" \/><\/a><\/div><\/div><\/li><li class=\"fusion-carousel-item\"><div class=\"fusion-carousel-item-wrapper\"><div class=\"fusion-image-wrapper hover-type-none\"><a data-rel=\"iLightbox[gallery_image_1]\" data-caption=\"Relitti della Fabbrica delle conserve di Giarola, gestita dal 1924 da Giovanni Jenni con il socio Azzali fino all\u2019inizio degli anni Sessanta. Era dotata, al suo interno, di una batteria di sei bolle per la concentrazione del succo di pomodoro\" data-title=\"Relitti della Fabbrica delle conserve di Giarola, gestita dal 1924 da Giovanni Jenni con il socio Azzali fino all\u2019inizio degli anni Sessanta\" aria-label=\"Relitti della Fabbrica delle conserve di Giarola, gestita dal 1924 da Giovanni Jenni con il socio Azzali fino all\u2019inizio degli anni Sessanta\" href=\"https:\/\/pomodoro.museidelcibo.it\/wp-content\/uploads\/sites\/5\/2018\/01\/08-1-300x207.jpg\" target=\"_self\"><img width=\"320\" height=\"202\" src=\"https:\/\/pomodoro.museidelcibo.it\/wp-content\/uploads\/sites\/5\/2018\/01\/08-1-320x202.jpg\" class=\"attachment-blog-medium size-blog-medium\" alt=\"Relitti della Fabbrica delle conserve di Giarola, gestita dal 1924 da Giovanni Jenni con il socio Azzali fino all\u2019inizio degli anni Sessanta. Era dotata, al suo interno, di una batteria di sei bolle per la concentrazione del succo di pomodoro\" loading=\"lazy\" \/><\/a><\/div><\/div><\/li><\/ul><div class=\"fusion-carousel-nav\"><span class=\"fusion-nav-prev\"><\/span><span class=\"fusion-nav-next\"><\/span><\/div><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1  fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:20px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"padding: 0px 0px 0px 0px;background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"  data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":[],"_links":{"self":[{"href":"https:\/\/pomodoro.museidelcibo.it\/en\/wp-json\/wp\/v2\/pages\/2637"}],"collection":[{"href":"https:\/\/pomodoro.museidelcibo.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pomodoro.museidelcibo.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pomodoro.museidelcibo.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pomodoro.museidelcibo.it\/en\/wp-json\/wp\/v2\/comments?post=2637"}],"version-history":[{"count":0,"href":"https:\/\/pomodoro.museidelcibo.it\/en\/wp-json\/wp\/v2\/pages\/2637\/revisions"}],"wp:attachment":[{"href":"https:\/\/pomodoro.museidelcibo.it\/en\/wp-json\/wp\/v2\/media?parent=2637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}